Tag Archives: pâtes

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Crozotto au reblochon

Pour 4 personnes Ingrédients 1/2 Reblochon 250 g Crozets savoyards 20 cl Crème fraîche 3 branches
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Summer bowl rose

Pour 1 personne Ingrédients 1 petit bol Pâtes cuites (tagliatelles ou fusilli) 110 g Pavé de
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Cannelloni au brocciu

Pour 6 personnes Ingrédients 500 g Brocciu frais 18 Cannelloni 2 Oeufs 1 branche Blette 2