Broccolini and Walnut Pesto Pasta
Summary
This delicious and nutritious pasta dish combines the unique flavors of broccolini and walnut pesto, creating a satisfying and wholesome meal.
Ingredients:
- 1 bunch of broccolini, trimmed
- 250g of whole wheat spaghetti
- 1/2 cup of walnuts
- 2 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
Instructions:
- In a large pot, bring water to a boil and cook the broccolini for 2-3 minutes. Remove from the pot and set aside.
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a food processor, combine the walnuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- Gradually add the broccolini and olive oil to the food processor and blend until smooth. Season with salt and pepper to taste.
- Toss the pesto sauce with the cooked spaghetti until well coated.
- Serve the pasta topped with extra Parmesan cheese and a sprinkle of crushed walnuts.
This Broccolini and Walnut Pesto Pasta is a quick and easy recipe that is perfect for a weeknight dinner. The combination of fresh broccolini and flavorful walnut pesto creates a dish that is not only delicious but also full of nutrients. Give it a try for a satisfying and healthy meal!
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