Broccolini and Walnut Pesto Pasta

Pâtes au pesto de broccolini et de noix

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Broccolini and Walnut Pesto Pasta


This delicious and nutritious pasta dish combines the unique flavors of broccolini and walnut pesto, creating a satisfying and wholesome meal.


  • 1 bunch of broccolini, trimmed
  • 250g of whole wheat spaghetti
  • 1/2 cup of walnuts
  • 2 cloves of garlic
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of olive oil
  • Salt and pepper to taste


  1. In a large pot, bring water to a boil and cook the broccolini for 2-3 minutes. Remove from the pot and set aside.
  2. Cook the spaghetti according to the package instructions, then drain and set aside.
  3. In a food processor, combine the walnuts, garlic, and Parmesan cheese. Pulse until finely chopped.
  4. Gradually add the broccolini and olive oil to the food processor and blend until smooth. Season with salt and pepper to taste.
  5. Toss the pesto sauce with the cooked spaghetti until well coated.
  6. Serve the pasta topped with extra Parmesan cheese and a sprinkle of crushed walnuts.

This Broccolini and Walnut Pesto Pasta is a quick and easy recipe that is perfect for a weeknight dinner. The combination of fresh broccolini and flavorful walnut pesto creates a dish that is not only delicious but also full of nutrients. Give it a try for a satisfying and healthy meal!

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