Sheet-Pan Spinach Lasagna Recipe
Sheet-pan spinach lasagna is a delicious and convenient way to enjoy this classic Italian dish. The use of a sheet pan makes for easy assembly and clean-up, while the addition of spinach adds a healthy twist to the traditional recipe.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 28-ounce can crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 10-ounce package frozen chopped spinach, thawed and drained
- 1 15-ounce container ricotta cheese
- 2 cups shredded mozzarella cheese
- 12 lasagna noodles, cooked according to package instructions
- 1/4 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Add the crushed tomatoes, Italian seasoning, salt, and pepper to the skillet. Simmer for 10 minutes, stirring occasionally.
- In a medium bowl, combine the drained spinach and ricotta cheese.
- Spread 1 cup of the meat sauce in the bottom of a 9×13-inch sheet pan.
- Arrange 4 lasagna noodles over the sauce.
- Top with half of the spinach and ricotta mixture, followed by 1 cup of mozzarella cheese.
- Repeat the layers with the remaining ingredients, ending with the meat sauce and mozzarella cheese.
- Sprinkle the Parmesan cheese over the top.
- Cover the sheet pan with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes, until the cheese is bubbly and golden brown.
- Let the lasagna rest for 10 minutes before serving.
Enjoy your delicious and easy sheet-pan spinach lasagna!
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