Tag Archives: Cuisine indienne

Trier Par
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Kaju Katli

Ingrédients 1 tasse de noix de cajou crues ½ tasse) de sucre ¼ c. À thé
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Épinard Dosa

Ingrédients 8 onces (1 tasse) de haricots mungo (moong daal entier) ¼ tasse de riz basmati
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Shrikhand

Ingrédients 4 tasses de yogourt grec nature au lait entier ½ cuillère à café. fils de
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Saag Paneer

Ingrédients ¼ tasse plus 2 c. ghee ou huile d'olive extra vierge 2 cuillères à soupe.
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Dahi Toast

Ingrédients ¼ tasse plus 6 c. huile d'olive extra vierge 1½ c. graines de moutarde noire
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Chutney à la coriandre

Ingrédients 1 gros bouquet de coriandre, les tiges et les feuilles hachées grossièrement 1 petit piment